THE CAMPFIRE 12
Taffer’s trademarked Brown Butter Rye Whiskey, bitters, and simple syrup is the perfect blend of bold flavors balanced with velvet-like smoothness
BOCA MORADA 12
A mouthwatering mix of fruit and agave with a hint of the Mezcal smoky flavor
CLOUD 9 12
Light citrus flavors mixed with smooth vodka. Choose the level of fun with a cotton candy garnish
BERRY IMPRESSIVE 16
Fruit-infused vodka layered with lemon, served bursting with fresh mixed berries in a French Press
TAFFER’S TAVERN TEA 10
Taffer’s take on a refreshing southern classic highlighted with fresh mint and peach, bursting with a lasting whiskey flavor
TROPICAL BLISS 11
Light and refreshing rum cocktail with sun-kissed flavors of the tropics
BUBBLE² 14
An effervescent blend of botanicals layered with fresh citrus and subtle honey. Served with an accompaniment of sparkling wine to morph the flavors of this cocktail as you enjoy it down to the last drop
BLUE MIST 9
A sweet combination of various citrus flavors and ginger spice
FREY RANCH® MANHATTAN 12
Jon Taffer’s favorite bourbon whiskey is used to craft one of America’s favorite cocktails using sweet vermouth and bitters with a cherry garnish
JON FIRE SHOT 10
The Shot Exchange Bar – Santa Clarita, CA
A sweet mix of vodka and honey with a subtle kick of spice and mint
WONDERFUL MOJITO 10
La Luz Ultra Lounge – Bonita, CA
Combining rum, mint, and lime with the exotic flavor of passion fruit takes the traditional mojito to the next level
THE CROWN JEWEL 10
George & Dragon’s – Phoenix, AZ
Gin botanicals balanced with bright raspberries, fresh citrus, and floral aromas. Topped with the effervescent bubbles of tonic water
ROCKAWAY RESILIENCE 10
Bungalow Bar – Queens, NY
Orange vodka and light citrus flavors bursting with fresh strawberry
MARGARITA 8
MOSCOW MULE 8
FORBIDDEN FRUIT 12
Fruit-infused vodka and vodka-infused fruit combined with lemon, topped with ginger foam to form this delicious, edible cocktail
Taffer’s Float
A traditional float wiht a twist! Crafted with Coca-Cola, melted vanilla ice cream, Kahlúa, and vodka topped with whipped cream and Maraschino cherry 12
S’MOFFEE MARTINI 12
Toasted marshmallow vodka, chocolate whiskey, and Bailey’s Irish Cream combined with coffee create the flavors of s’ mores
OLD-FASHIONED 14
SAZARAC 14
TAFFER’S SELTZERS 6
add a Little Jon shot + 4
California Lime, Cherry Lime, Cucumber Jalapeño, Grapefruit Moon, Original Elderflower, Pineapple Coconut, Strawberry Basil
BERRY DRY SPRITZER 10
APEROL SPRITZ 12
WHITE WINE SPRITZER 10
Ask about our favorite local beers
| DRAFT BEER | 12oz | 16oz | 20oz |
|---|---|---|---|
| BUD LIGHT | 5.50 | 6.50 | 7.50 |
| MILLER LITE | 5.50 | 6.50 | 7.50 |
| COORS LIGHT | 5.50 | 6.50 | 7.50 |
| MICHELOB ULTRA | 5.50 | 6.50 | 7.50 |
| STELLA ARTOIS | 6.50 | 7.50 | 8.50 |
| BLUE MOON | 6.50 | 7.50 | 8.50 |
| YUENGLING LAGER | 6.50 | 7.50 | 8.50 |
| ALLAGASH WHITE | 6.50 | 7.50 | 8.50 |
| DOGFISH HEAD 60 MIN IPA | 7 | 8 | 9 |
| GUINNESS STOUT – The Perfect Pour | 7 | 8 | 9 |
CANNED BEER
PABST BLUE RIBBON 4
HEINEKEN 0.0 N/A 6
BOTTLED BEER
CORONA EXTRA 6
MODELO ESPECIAL 6
DELIRIUM TREMENS 10
| SPARKLING | 6oz | 9oz | Bottled |
|---|---|---|---|
| La Marca Prosecco Schramsberg Mirabelle Brut, California Veuve Clicquot, France | 11 19 | 38 70 100 | |
| PINOT GRIGIO | |||
| Hogue, Columbia Valley Jermann, Italy | 9 16 | 13 20 | 32 66 |
| SAUVIGNON BLANC | |||
| Whitehaven, Marlborough Groth, Napa Valley | 12 15 | 17 20 | 44 60 |
| CHARDONNAY | |||
| La Crema, Monterey Talbott Estate “Kali Hart”, Monterey Rombauer, Napa | 11 14 | 15 19 | 40 52 80 |
| RIESLING | |||
| Chateau St Michelle, Columbia Valley | 9 | 13 | 32 |
| ROSE | |||
| Château d’Esclans, Whispering Angel, Côtes de Provence | 15 | 20 | 56 |
| PINOT NOIR | |||
| J Vineyards, California Decoy “Limited”, Sonoma County Belle Glos Dairyman, Russian River | 13 18 | 18 22 | 50 70 100 |
| MERLOT | |||
| Oberon, Napa Valley Duckhorn, Napa Valley | 12 | 17 | 44 100 |
| RED BLEND | |||
| Locations CA by Dave Phinney, California Orin Swift “Abstract”, California | 14 | 19 | 52
80 |
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington Louis M. Martini, Sonoma County Dauo Vineyards “Reserve”, Paso Robles | 14 18 | 19 22 | 52 60 100 |
| SPARKLING | 6oz | 9oz | Bottle |
|---|---|---|---|
| La Marca Prosecco | 6oz 11 | Bottle 38 | |
| SPARKLING | |||
| Schramsberg Mirabelle Brut, California | 6oz 19 | Bottle 70 | |
| SPARKLING | |||
| Veuve Clicquot, France | Bottle 100 | ||
| PINOT GRIGIO | |||
| Hogue, Columbia Valley | 6oz 9 | 9oz 13 | Bottle 32 |
| PINOT GRIGIO | |||
| Jermann, Italy | 6oz 16 | 9oz 20 | Bottle 60 |
| SAUVIGNON BLANC | |||
| Whitehaven, Marlborough | 6oz 12 | 9oz 17 | Bottle 44 |
| SAUVIGNON BLANC | |||
| Groth, Napa Valley | 6oz 15 | 9oz 20 | Bottle 60 |
| CHARDONNAY | |||
| La Crema, Monterey | 6oz 11 | 9oz 15 | Bottle 40 |
| CHARDONNAY | |||
| Talbott Estate “Kali Hart”, Monterey | 6oz 14 | 9oz 19 | Bottle 52 |
| CHARDONNAY | |||
| Rombauer, Napa | Bottle 80 | ||
| RIESLING | |||
| Chateau St Michelle, Columbia Valley | 6oz 9 | 9oz 13 | Bottle 32 |
| ROSE | |||
| Château d’Esclans, Whispering Angel, Côtes de Provence | 6oz 15 | 9oz 20 | Bottle 56 |
| PINOT NOIR | |||
| J Vineyards, California | 6oz 13 | 9oz 18 | Bottle 50 |
| PINOT NOIR | |||
| Decoy “Limited”, Sonoma County | 6oz 18 | 9oz 22 | Bottle 70 |
| PINOT NOIR | |||
| Belle Glos Dairyman, Russian River | Bottle 100 | ||
| MERLOT | |||
| Oberon, Napa Valley | 6oz 12 | 9oz 17 | Bottle 44 |
| MERLOT | |||
| Duckhorn, Napa Valley | Bottle 100 | ||
| RED BLEND | |||
| Locations CA by Dave Phinney, California | 6oz 14 | 9oz 19 | Bottle 52 |
| RED BLEND | |||
| Orin Swift “Abstract”, California | Bottle 80 | ||
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington | 6oz 14 | 9oz 19 | Bottle 52 |
| CABERNET SAUVIGNON | |||
| Louis M. Martini, Sonoma County | 6oz 18 | 9oz 22 | Bottle 60 |
| CABERNET SAUVIGNON | |||
| Dauo Vineyards “Reserve”, Paso Robles | Bottle 100 |
COCONUT SHRIMP
Coconut crusted shrimp served with our Asian sweet chili dipping sauce 10.95
TRUFFLE FRIES
French fries tossed with truffle salt and served with our velvety truffle parmesan mousse 7.95
HOT TAVERN PRETZEL
Huge all-American baked pretzel accompanied by spicy queso and Guinness mustard 10.95
CRISPY BRUSSELS SPROUTS WITH BACON
Tossed in on our signature warm bacon vinaigrette topped with fried onions, savory bacon bits, and bleu cheese crumbles 10.95
SPINACH ARTICHOKE DIP
Classic spinach artichoke dip topped with oven-melted cheese accompanied by crispy pita bread 11.95
ONION RINGS
Crispy onion rings fried to perfection and paired with our house-made Guinness mustard and Cajun ranch for dipping 8.95
TOT ROAST FRIES
Tater tots topped with slow-cooked shredded beef, rich mushroom béchamel sauce, and creamy cheese curds 11.95
CHICKEN TENDERS
Lightly crusted chicken tenders paired perfectly with our signature honey bourbon BBQ sauce 10.95
Add grilled chicken, salmon or steak to any salad.
CLASSIC WEDGE
Crisp iceberg topped with caramelized bacon, bleu cheese crumbles, and our signature warm bacon vinaigrette 10.95
SOUTHWEST CHILI
Hearty homestyle chili with beef, beans, tomatoes, chili peppers, and onions slow-cooked and topped with shredded cheddar cheese, sour cream, and diced red onion 9.95
TAVERN SALAD
Fresh mixed greens, diced cucumber, radish, and vine-ripened cherry tomatoes tossed with our red wine vinaigrette 5.95
FRENCH ONION SOUP
Classic French onion soup crafted with savory beef broth, caramelized onions, sherry, and garlic croutons covered with oven-melted cheese 6.95
All of Taffer’s Handhelds are served with a side of Tavern fries
FORK & KNIFE CHILI DAWG
All-beef Kosher dog overflowing with homestyle chili, fresh coleslaw, and shredded cheddar on a warm pretzel bun 9.95
Turkey BLT
Tender turkey breast, applewood smoked bacon, provolone cheese, fresh tomato, and iceberg lettuce on a toasted ciabatta with zesty sun-dried tomato aioli 13.95
YOUR ORIGINAL BURGER
Topped with lettuce, tomatoes, and onions, served on a warm brioche bun 14.95
Cheese: American, Pepper Jack, Provolone, or Swiss
+ 1.95: bacon, avocado, or crispy onion rings
+ 2.95: pork belly or vegan Beyond Burger®
MASHED POTATOES
Rustic, creamy red skin potatoes 4.95
SOUTHERN STYLE GREEN BEANS
Classic garlic-roasted green beans drizzled with warm bacon dressing 4.95
GARDEN SALAD
Mixed greens, cucumber, and cherry tomato tossed with your choice of dressing 3.95
MAC ‘N’ CHEESE
Unbelievably cheesy, ultra creamy, and topped with crunchy parmesan breadcrumbs 6.95
WHITE WINE RISOTTO
Rich, creamy risotto slowly cooked in white wine and served with peas. 7.95
TAVERN FRIES
Tossed in our herb blend of salt, pepper, rosemary, thyme and parsley for a savory finish with ketchup and our signature “aleoli” dipping sauce 5.95
PB & Rye 21+
A childhood favorite recreated with jelly donut holes and peanut butter whiskey 11.95
CRÈME BRÛLÉE CHEESECAKE
Vanilla bean cheesecake with freshly sliced tropical fruit and mango drizzle 9.95
