BLUE MIST 12
A refreshing combination of vodka and various citrus flavors with a ginger spice foam float
TAVERN TEA 12
Taffer’s take on a refreshing southern classic highlighted with fresh mint and peach, bursting with a lasting whiskey flavor
BOCA MORADA 12
A mouthwatering mix of fruit and agave with a hint of the Mezcal smoky flavor
TROPICAL BLISS 12
Light and refreshing rum cocktail with sun-kissed flavors of the tropics
BUBBLE² 14
An effervescent blend of gin and botanicals layered with fresh citrus and subtle honey. Served with an accompaniment of sparkling wine to morph the flavors of this cocktail as you enjoy it down to the last drop
CLOUD 9 12
Light citrus flavors mixed with smooth vodka. Choose the level of fun with a cotton candy garnish
BERRY IMPRESSIVE 16
Fruit-infused vodka layered with lemon, served bursting with fresh mixed berries in a French Press
SMOKED OLD FASHIONED 14
A whiskey classic served in a smoke-filled decanter
WONDERFUL MOJITO 12
La Luz Ultra Lounge – Bonita, CA
Combining rum, mint, and lime with the exotic flavor of passion fruit takes the traditional mojito to the next level
THE CROWN JEWEL 12
George & Dragon’s – Phoenix, AZ
Gin botanicals balanced with bright raspberries, fresh citrus, and floral aromas. Topped with the effervescent bubbles of tonic water
Taffer’s Float 12
A traditional float with a twist! Crafted with Coca-Cola, melted vanilla ice cream, Kahlúa, and vodka topped with whipped cream and Maraschino cherry
S’MOFFEE MARTINI 14
Toasted marshmallow vodka, chocolate whiskey, and Bailey’s Irish Cream combined with coffee create the flavors of s’ mores
TRULY HARD SELTZERS 6
add a Little Jon shot + 4
Strawberry Lemonade, Lime Margarita, Pineapple, Wild Berry (on draft)
APEROL SPRITZ 12
BERRY DRY SPRITZER 10
WHITE WINE SPRITZER 10
Ask about our favorite local beers
| DRAFT BEER | 12oz | 16oz | 20oz |
|---|---|---|---|
| ALLAGASH WHITE – Wheat Beer, Witbier | 7 | 8 | 9 |
| BLUE MOON – Wheat Beer, Witbier | 7 | 8 | 9 |
| BUD LIGHT– Lager, Light | 6 | 7 | 8 |
| COORS LIGHT– Lager, Light | 6 | 7 | 8 |
| DOGFISH HEAD 60 MIN– IPA, American | 7.5 | 8.5 | 9.5 |
| GUINNESS – Stout, Irish Dry | 7.5 | 8.5 | 9.5 |
| MICHELOB ULTRA– Lager, Light | 6 | 7 | 8 |
| MILLER LITE– Lager, Light | 6 | 7 | 8 |
| SAMUEL ADAMS – Seasonal | 7.5 | 8.5 | 9.5 |
| STELLA ARTOIS– Lager, European Pale | 7 | 8 | 9 |
| TRULY WILD BERRY – Hard Seltzer | 6 | 7 | 8 |
| YUENGLING LAGER– Lager, American Amber | 7 | 8 | 9 |
CANNED BEER
HEINEKEN 0.0 N/A – Lager, European 6
PBR – Lager, American Pale 4
BOTTLED BEER
CORONA EXTRA – Lager, Mexican 6
DELIRIUM TREMENS – Strong Ale, Belgian 10
MODELO ESPECIAL – Lager, Mexican 6
| SPARKLING | 6oz | 9oz | Bottled |
|---|---|---|---|
| La Marca Prosecco, Italy Chloe Prosecco Rosé, Italy Veuve Clicquot, France | 11 12 | 38 44 100 | |
| PINOT GRIGIO | |||
| Hogue, Columbia Valley Jermann, Italy | 9 16 | 13 20 | 32 66 |
| SAUVIGNON BLANC | |||
| Whitehaven, Marlborough | 12 | 17 | 44 |
| CHARDONNAY | |||
| La Crema, Monterey Talbott Estate “Kali Hart”, Monterey | 12 14 | 17 19 | 44 52 |
| RIESLING | |||
| Chateau St Michelle, Columbia Valley | 10 | 14 | 34 |
| ROSÉ | |||
| Château d’Esclans, Whispering Angel, Côtes de Provence | 15 | 20 | 56 |
| PINOT NOIR | |||
| J Vineyards, California Decoy “Limited”, Sonoma County Belle Glos Dairyman, Russian River | 13 18 | 18 22 | 50 70 100 |
| MERLOT | |||
| Oberon, Napa Valley | 12 | 17 | 44 |
| RED BLEND | |||
| Locations CA by Dave Phinney, California Orin Swift “Abstract”, California | 14 | 19 | 52
80 |
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington Louis M. Martini, Sonoma County Daou Vineyards “Reserve”, Paso Robles | 14 18 | 19 22 | 52 60 100 |
| SPARKLING | 6oz | 9oz | Bottle |
|---|---|---|---|
| La Marca Prosecco | 6oz 11 | Bottle 38 | |
| SPARKLING | |||
| Schramsberg Mirabelle Brut, California | 6oz 19 | Bottle 70 | |
| SPARKLING | |||
| Veuve Clicquot, France | Bottle 100 | ||
| PINOT GRIGIO | |||
| Hogue, Columbia Valley | 6oz 9 | 9oz 13 | Bottle 32 |
| PINOT GRIGIO | |||
| Jermann, Italy | 6oz 16 | 9oz 20 | Bottle 60 |
| SAUVIGNON BLANC | |||
| Whitehaven, Marlborough | 6oz 12 | 9oz 17 | Bottle 44 |
| SAUVIGNON BLANC | |||
| Groth, Napa Valley | 6oz 15 | 9oz 20 | Bottle 60 |
| CHARDONNAY | |||
| La Crema, Monterey | 6oz 11 | 9oz 15 | Bottle 40 |
| CHARDONNAY | |||
| Talbott Estate “Kali Hart”, Monterey | 6oz 14 | 9oz 19 | Bottle 52 |
| CHARDONNAY | |||
| Rombauer, Napa | Bottle 80 | ||
| RIESLING | |||
| Chateau St Michelle, Columbia Valley | 6oz 9 | 9oz 13 | Bottle 32 |
| ROSE | |||
| Château d’Esclans, Whispering Angel, Côtes de Provence | 6oz 15 | 9oz 20 | Bottle 56 |
| PINOT NOIR | |||
| J Vineyards, California | 6oz 13 | 9oz 18 | Bottle 50 |
| PINOT NOIR | |||
| Decoy “Limited”, Sonoma County | 6oz 18 | 9oz 22 | Bottle 70 |
| PINOT NOIR | |||
| Belle Glos Dairyman, Russian River | Bottle 100 | ||
| MERLOT | |||
| Oberon, Napa Valley | 6oz 12 | 9oz 17 | Bottle 44 |
| MERLOT | |||
| Duckhorn, Napa Valley | Bottle 100 | ||
| RED BLEND | |||
| Locations CA by Dave Phinney, California | 6oz 14 | 9oz 19 | Bottle 52 |
| RED BLEND | |||
| Orin Swift “Abstract”, California | Bottle 80 | ||
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington | 6oz 14 | 9oz 19 | Bottle 52 |
| CABERNET SAUVIGNON | |||
| Louis M. Martini, Sonoma County | 6oz 18 | 9oz 22 | Bottle 60 |
| CABERNET SAUVIGNON | |||
| Daou Vineyards “Reserve”, Paso Robles | Bottle 100 |
HOT TAVERN PRETZEL
Huge all-American baked pretzel accompanied by spicy queso and Guinness mustard 10.95
SPINACH ARTICHOKE DIP
Classic spinach artichoke dip topped with oven-melted cheese accompanied by crispy pita bread 11.95
COCONUT SHRIMP
Coconut crusted shrimp served with our Asian sweet chili dipping sauce 10.95
ONION RINGS
Crispy onion rings fried to perfection and paired with our house-made Guinness mustard and Cajun ranch for dipping 8.95
TRUFFLE FRIES
French fries tossed with truffle salt and served with our velvety truffle parmesan mousse 7.95
CHICKEN TENDERS
Lightly crusted chicken tenders paired perfectly with our signature honey bourbon BBQ sauce 11.95
CRISPY BRUSSELS SPROUTS WITH BACON
Tossed in on our signature warm bacon vinaigrette topped with fried onions, savory bacon bits, and bleu cheese crumbles 10.95
Add grilled chicken, salmon or steak to any salad.
CLASSIC WEDGE
Crisp iceberg topped with caramelized bacon, bleu cheese crumbles, and our signature warm bacon vinaigrette 10.95
TAVERN SALAD
Fresh mixed greens, diced cucumber, radish, and
vine-ripened cherry tomatoes tossed with our red wine vinaigrette 5.95
CAESAR SALAD
Chopped romaine and freshly grated parmesan tossed in creamy Caesar dressing with a side of garlic bread 9.95
SOUTHWEST CHILI
Hearty homestyle chili with beef, beans, tomatoes, chili peppers, and onions slow-cooked and topped with shredded cheddar cheese, sour cream, and diced red onion 9.95
FRENCH ONION SOUP
Classic French onion soup crafted with savory beef broth, caramelized onions, sherry, and garlic croutons covered with oven-melted cheese 6.95
All of Taffer’s Handhelds are served with a side of Tavern fries
GRILLED CHICKEN AVOCADO
Juicy, grilled chicken breast, fresh avocado, lettuce, tomato, pepper jack, and chipotle aioli on toasted ciabatta 14.95
FORK & KNIFE CHILI DAWG
All-beef dog topped with homestyle chili, queso cheese sauce, crispy onions, and scallions on a warm pretzel bun 11.95
Turkey BLT
Tender turkey breast, applewood smoked bacon, provolone cheese, fresh tomato, and iceberg lettuce on a toasted ciabatta with zesty sun-dried tomato aioli 13.95
YOUR ORIGINAL BURGER
Topped with lettuce, tomatoes, and onions, served on a warm brioche bun 14.95
Cheese: American, Pepper Jack, Provolone, or Swiss
+ 1.95: bacon, avocado, or crispy onion rings
+ 2.95: pork belly or vegan Beyond Burger®
GARDEN
Creamy spinach and artichoke sauce, cherry tomatoes, and melted mozzarella topped with fresh arugula 9.95
PARMESAN TRUFFLE
Roasted mushrooms, fresh ricotta, and parmesan cheeses, topped with fresh arugula, honey, and smoked sea salt 12.95
LOADED MASHED POTATOES
Rustic, creamy red skin potatoes topped with crispy bacon, shredded cheddar, and sliced scallions 6.95
MAC ‘N’ CHEESE
Unbelievably cheesy, ultra creamy, and topped with crunchy parmesan breadcrumbs 6.95
CORN FRITTERS
Perfectly golden crispy nuggets filled with creamy, sweet corn. Served with Cajun ranch 6.95
SOUTHERN STYLE GREEN BEANS
Classic garlic-roasted green beans drizzled with warm bacon dressing 4.95
TAVERN FRIES
Tossed in our herb blend of salt, pepper, rosemary, thyme and parsley for a savory finish with ketchup and our signature “aleoli” dipping sauce 5.95
TATER TOTS
Grated potatoes golden fried outside, and fluffy inside 5.95
GARDEN SALAD
Mixed greens, cucumber, and cherry tomato tossed with your choice of dressing 3.95
MILK ‘N’ COOKIES 21+
Our adult version of a childhood classic! This warm cookie duo is served with a whipped bourbon vanilla bean milk for dipping 11.95
Mix & Match! Chocolate Chunk, Lemon Blueberry,
or Salted Caramel
PB & Rye 21+
A childhood favorite recreated with jelly donut holes and peanut butter whiskey 11.95
CRÈME BRÛLÉE CHEESECAKE
Vanilla bean cheesecake with freshly sliced tropical fruit and mango drizzle 9.95
DOUGHNUT TRIO
Three warm, frosted, old-fashioned style doughnuts filled with choice of dark chocolate, blueberry maple bourbon, or strawberry 14.95
Order with your main course!
