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THE CAMPFIRE
Taffer’s trademarked Brown Butter Rye Whiskey, bitters, and simple syrup is the perfect blend of bold flavors balanced with velvet-like smoothness 16
BLUE MIST
A refreshing combination of vodka and various citrus flavors with a ginger spice foam float 14
TAVERN TEA
Taffer’s take on a refreshing southern classic highlighted with fresh mint and peach, bursting with a lasting whiskey flavor 14
BOCA MORADA
A mouthwatering mix of fruit and agave with a hint of the Mezcal smoky flavor 14
TROPICAL BLISS
Light and refreshing rum cocktail with sun-kissed flavors of the tropics 14
TAFFER’S TASTERS
A sampler platter of four of Taffer’s Tavern’s most popular cocktails. Includes one each of vodka, rum, tequila, and whiskey (sharing optional) 20
BUBBLE²
An effervescent blend of gin and botanicals layered with fresh citrus and subtle honey. Served with an accompaniment of sparkling wine to morph the flavors of this cocktail as you enjoy it down to the last drop 16
CLOUD 9
Light citrus flavors mixed with smooth vodka. Choose the level of fun with a cotton candy garnish 14
BERRY IMPRESSIVE
Fruit-infused vodka layered with lemon, served bursting with fresh mixed berries in a French Press (sharing optional) 18
MANGORITA
An exotic margarita crafted using smooth tequila and tropical mango flavors finished with a hint of spice 14
PARADISE MULE
A traditional vodka mule remixed with peach and pineapple flavors topped with a fresh ginger foam, mint and a dash of cinnamon, served in a chilled tin cup 14
SMOKED OLD FASHIONED
A whiskey classic served in a smoke-filled decanter 16
THE MANHATTAN
Bourbon whiskey classically stirred using sweet vermouth and bitters with a cherry garnish 16
ROCKAWAY RESILIENCE
Bungalow Bar – Queens, NY
Orange vodka and light citrus flavors bursting with fresh strawberry 14
THE RESURRECTION
Spirits on Bourbon – New Orleans, LA
An intriguing blend of spiced rum and citrus charged with refreshing coconut water to awaken your senses 14
WONDERFUL MOJITO
La Luz Ultra Lounge – Bonita, CA
Combining rum, mint, and lime with the exotic flavor of passion fruit takes the traditional mojito to the next level 14
THE CROWN JEWEL
George & Dragon’s – Phoenix, AZ
Gin botanicals balanced with bright raspberries, fresh citrus, and floral aromas. Topped with the effervescent bubbles of tonic water 14
Taffer’s Float
A traditional float with a twist! Crafted with Coca-Cola, melted vanilla ice cream, Kahlúa, and vodka topped with whipped cream and Maraschino cherry 14
S’MOFFEE MARTINI
Toasted marshmallow vodka, chocolate whiskey, and Bailey’s Irish Cream combined with coffee create the flavors of s’ mores 16
TRULY HARD SELTZERS
add a Little Jon shot + 5
Strawberry Lemonade, Lime Margarita, Pineapple, Wild Berry (on draft) 7.5
APEROL SPRITZ 14
BERRY DRY SPRITZER 14
WHITE WINE SPRITZER 14
Ask about our favorite local beers
| DRAFT BEER | 12oz | 16oz | 20oz |
|---|---|---|---|
| ALLAGASH WHITE – Wheat Beer, Witbier | 8 | 9 | 10 |
| BLUE MOON – Wheat Beer, Witbier | 8 | 9 | 10 |
| BUD LIGHT– Lager, Light | 7 | 8 | 9 |
| COORS LIGHT– Lager, Light | 7 | 8 | 9 |
| DOGFISH HEAD 60 MIN– IPA, American | 8.5 | 9.5 | 10.5 |
| GUINNESS – Stout, Irish Dry | 8.5 | 9.5 | 10.5 |
| MICHELOB ULTRA– Lager, Light | 7 | 8 | 9 |
| MILLER LITE– Lager, Light | 7 | 8 | 9 |
| SAMUEL ADAMS – Seasonal | 8.5 | 9.5 | 10.5 |
| STELLA ARTOIS– Lager, European Pale | 8 | 9 | 10 |
| TRULY WILD BERRY – Hard Seltzer | 7 | 8 | 9 |
| YUENGLING LAGER– Lager, American Amber | 8 | 9 | 10 |
BOTTLES & CANS
CORONA EXTRA – Lager, Mexican 7.5
DELIRIUM TREMENS – Strong Ale, Belgian 11.5
HEINEKEN 0.0 N/A – Lager, European 7.5
MODELO ESPECIAL – Lager, Mexican 7.5
PBR – Lager, American Pale 5.5
| SPARKLING | 6oz | 9oz | Bottled |
|---|---|---|---|
| La Marca Prosecco, Italy Chloe Prosecco Rosé, Italy Veuve Clicquot, France | 12 13 | 42 48 110 | |
| PINOT GRIGIO | |||
| Hogue, Columbia Valley Jermann, Italy | 10 18 | 14 22 | 35 73 |
| SAUVIGNON BLANC | |||
| Whitehaven, Marlborough | 13 | 19 | 48 |
| CHARDONNAY | |||
| La Crema, Monterey Talbott Estate “Kali Hart”, Monterey | 13 15 | 19 21 | 48 57 |
| RIESLING | |||
| Chateau St Michelle, Columbia Valley | 11 | 15 | 37 |
| ROSÉ | |||
| Château d’Esclans, Whispering Angel, Côtes de Provence | 17 | 22 | 62 |
| PINOT NOIR | |||
| J Vineyards, California Decoy “Limited”, Sonoma County Belle Glos Dairyman, Russian River | 14 20 | 20 24 | 55 77 110 |
| MERLOT | |||
| Oberon, Napa Valley | 13 | 19 | 48 |
| RED BLEND | |||
| Locations CA by Dave Phinney, California Orin Swift “Abstract”, California | 15 | 21 | 57
88 |
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington Louis M. Martini, Sonoma County Daou Vineyards “Reserve”, Paso Robles | 15 20 | 21 24 | 57 66 110 |
| SPARKLING | 6oz | 9oz | Bottle |
|---|---|---|---|
| La Marca Prosecco | 6oz 12 | Bottle 42 | |
| SPARKLING | |||
| Chloe Prosecco Rosé, Italy | 6oz 13 | Bottle 48 | |
| SPARKLING | |||
| Veuve Clicquot, France | Bottle 110 | ||
| PINOT GRIGIO | |||
| Hogue, Columbia Valley | 6oz 10 | 9oz 14 | Bottle 35 |
| PINOT GRIGIO | |||
| Jermann, Italy | 6oz 18 | 9oz 22 | Bottle 73 |
| SAUVIGNON BLANC | |||
| Whitehaven, Marlborough | 6oz 13 | 9oz 19 | Bottle 48 |
| CHARDONNAY | |||
| La Crema, Monterey | 6oz 13 | 9oz 19 | Bottle 48 |
| CHARDONNAY | |||
| Talbott Estate “Kali Hart”, Monterey | 6oz 15 | 9oz 21 | Bottle 57 |
| RIESLING | |||
| Chateau St Michelle, Columbia Valley | 6oz 11 | 9oz 15 | Bottle 37 |
| ROSE | |||
| Château d’Esclans, Whispering Angel, Côtes de Provence | 6oz 17 | 9oz 22 | Bottle 62 |
| PINOT NOIR | |||
| J Vineyards, California | 6oz 14 | 9oz 20 | Bottle 55 |
| PINOT NOIR | |||
| Decoy “Limited”, Sonoma County | 6oz 20 | 9oz 24 | Bottle 77 |
| PINOT NOIR | |||
| Belle Glos Dairyman, Russian River | Bottle 110 | ||
| MERLOT | |||
| Oberon, Napa Valley | 6oz 13 | 9oz 19 | Bottle 48 |
| RED BLEND | |||
| Locations CA by Dave Phinney, California | 6oz 15 | 9oz 21 | Bottle 57 |
| RED BLEND | |||
| Orin Swift “Abstract”, California | Bottle 88 | ||
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington | 6oz 15 | 9oz 21 | Bottle 57 |
| CABERNET SAUVIGNON | |||
| Louis M. Martini, Sonoma County | 6oz 20 | 9oz 24 | Bottle 66 |
| CABERNET SAUVIGNON | |||
| Daou Vineyards “Reserve”, Paso Robles | Bottle 110 |
HOT TAVERN PRETZEL
Huge all-American baked pretzel accompanied by spicy queso and Guinness mustard 11.95
Taffer’s Wings
Juicy chicken wings coated in choice of flavor, served with celery, carrots, and ranch or bleu cheese
6 Wings 14.95 8 Wings 17.95 10 Wings 19.95
Sauces: Honey bourbon BBQ, lemon pepper, original buffalo
SPINACH ARTICHOKE DIP
Classic spinach artichoke dip topped with oven-melted cheese accompanied by crispy pita bread 12.95
COCONUT SHRIMP
Coconut crusted shrimp served with our Asian sweet chili dipping sauce 13.95
PORK BELLY SKEWERS
Slow-cooked pork belly glazed with our Asian BBQ sauce served over a lightly dressed bed of fresh coleslaw 13.95
ONION RINGS
Crispy onion rings fried to perfection and paired with our house-made Guinness mustard and Cajun ranch for dipping 9.95
TRUFFLE FRIES
French fries tossed with truffle salt and served with our velvety truffle parmesan mousse 8.95
TOT ROAST FRIES
Tater tots topped with slow-cooked shredded beef, rich mushroom béchamel sauce, and creamy cheese curds 13.95
CHICKEN TENDERS
Lightly crusted chicken tenders paired perfectly with our signature honey bourbon BBQ sauce 13.95
CRISPY BRUSSELS SPROUTS WITH BACON
Tossed in our signature warm bacon vinaigrette topped with fried onions, savory bacon bits, and bleu cheese crumbles 11.95
Add grilled chicken, salmon or steak to any salad.
CLASSIC WEDGE
Crisp iceberg topped with caramelized bacon, bleu cheese crumbles, and our signature warm bacon vinaigrette 11.95
STRAWBERRY ALMOND SALAD
Garden greens tossed in balsamic vinaigrette topped with ricotta cheese, toasted almonds, and quartered strawberries 13.95
TAVERN SALAD
Fresh mixed greens, diced cucumber, radish, and vine-ripened cherry tomatoes tossed with our red wine vinaigrette 7.95
CAESAR SALAD
Chopped romaine and freshly grated parmesan tossed in creamy Caesar dressing with a side of garlic bread 11.95
NEW ENGLAND CLAM CHOWDER
Traditional chowder filled with a generous portion of clam meat, slow-cooked in rich clam broth with sweet cream and tender potatoes, and served with oyster crackers 9.95
SOUTHWEST CHILI
Hearty homestyle chili with beef, beans, tomatoes, chili peppers, and onions slow-cooked and topped with shredded cheddar, sour cream, and diced red onion 9.95
FRENCH ONION SOUP
Classic French onion soup crafted with savory beef broth, caramelized onions, sherry, and garlic croutons covered with oven-melted cheese 7.95
HERB CHICKEN
Delicious roasted chicken breast paired with our rich demi-glace sauce and creamy mashed potatoes 19.95
STEAK FRITES
Juicy flat iron steak, perfectly cooked medium rare, sliced and topped with garlic butter, paired with Tavern fries 22.95
TAFFER’S CHICKEN & WAFFLES
Crispy chicken breast and pearl sugar waffle tower with a house-made orange bourbon syrup paired with golden corn fritters 23.95
BRAISED SHORT RIB
Tender short rib braised with red wine and beer, then tossed in a rich demi-glace sauce and paired with red skin mashed potatoes 27.95
TAVERN FISH & CHIPS
Taffer’s twist on a tavern staple! Our cod is coated in a light, crispy beer batter served with fresh coleslaw, tartar sauce, and Tavern fries 22.95
GRILLED SALMON
Garlic butter-basted salmon over wilted arugula and cherry tomatoes with creamy polenta and lemon 24.95
PENNE ALFREDO
Penne pasta tossed in creamy Alfredo sauce, served with garlic bread 15.95 Add chicken 5.95
POT ROAST STROGANOFF
Flavorful beef roast with buttered noodles, peas, hearty mushroom gravy, and sour cream 18.95
All of Taffer’s Handhelds are served with a side of Tavern fries
Jon’s Roast Beef
Au Jus
Mouthwatering, tender roast beef topped with caramelized onions and Swiss cheese served on toasted ciabatta paired with our rich au jus dipping sauce 19.95
Spicy Chicken Sandwich
Crispy chicken breast with coleslaw and chipotle aioli on a soft brioche bun 15.95
GRILLED CHICKEN AVOCADO
Juicy, grilled chicken breast, fresh avocado, lettuce, tomato, pepper jack, and chipotle aioli on toasted ciabatta 16.95
FORK & KNIFE CHILI DAWG
All-beef dog topped with homestyle chili, queso cheese sauce, crispy onions, and scallions on a warm pretzel bun 13.95
LOBSTER ROLL
Large, chilled lobster chunks prepared Maine-style with mayo and lemon, stuffed into the top of a warm brioche buni 32.95
YOUR ORIGINAL BURGER
Taffer’s custom hearty all-beef brisket blend topped with American cheese, lettuce, tomato, and onions on a warm brioche bun 16.95
Ask your server how you can make it your own! Vegetarian** and gluten free options available.
GARDEN
Creamy spinach and artichoke sauce, cherry tomatoes, and melted mozzarella topped with fresh arugula 11.95
PARMESAN TRUFFLE
Roasted mushrooms, fresh ricotta, and parmesan cheeses, topped with fresh arugula, honey, and smoked sea salt 14.95
LOADED MASHED POTATOES
Rustic, creamy red skin potatoes topped with crispy bacon, shredded cheddar, and sliced scallions 7.95
MAC ‘N’ CHEESE
Unbelievably cheesy, ultra creamy, and topped with crunchy parmesan breadcrumbs 7.95
CORN FRITTERS
Perfectly golden crispy nuggets filled with creamy, sweet corn. Served with Cajun ranch 8.95
SOUTHERN-STYLE GREEN BEANS
Classic garlic-roasted green beans drizzled with warm bacon dressing 5.95
TAVERN FRIES
Tossed in our herb blend of salt, pepper, rosemary, thyme and parsley for a savory finish with ketchup and our signature “aleoli” dipping sauce 6.95
TATER TOTS
Grated potatoes golden fried outside, and fluffy inside 6.95
GARDEN SALAD
Mixed greens, cucumber, and cherry tomato tossed with your choice of dressing 4.95
TAFFER’S CHOCOLATE LAVA DELIGHT
Warm, chocolate cake filled with molten, dark chocolate truffle, topped with vanilla ice cream and raspberry drizzle 11.95
MILK ‘N’ COOKIES 21+
Our adult version of a childhood classic! This warm cookie duo is served with a whipped bourbon vanilla bean milk for dipping 12.95
Mix & match! chocolate chunk, lemon blueberry, or salted caramel**
PB & Rye 21+
A childhood favorite recreated with jelly donut holes and peanut butter whiskey 12.95
CRÈME BRÛLÉE CHEESECAKE
Vanilla bean cheesecake with freshly sliced tropical fruit and mango drizzle 10.95
DOUGHNUT TRIO
Three warm, frosted doughnuts filled with your choice of dark chocolate, strawberry, or blueberry maple bourbon 15.95
Order with your main course!
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