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CRAFTED COCKTAILSBEER AND WINESTARTERSSALAD AND SOUPPLATESHANDHELDS AND BURGERSSIDESSWEETSHAPPY HOURBRUNCH
PISTACHIO-MILK MARTINI
A creamy vodka martini with nutty notes of pistachio balanced with vanilla creates a green dream you’ve yet to experience 12
THE CAMPFIRE
Taffer’s trademarked Brown Butter Rye Whiskey, bitters, and simple syrup is the perfect blend of bold flavors balanced with velvet-like smoothness 16
BLUE MIST
A refreshing combination of vodka and various citrus flavors with a ginger spice foam float 14
TAVERN TEA
Taffer’s take on a refreshing southern classic highlighted with fresh mint and peach, bursting with a lasting whiskey flavor 14
BOCA MORADA
A mouthwatering mix of fruit and agave with a hint of the Mezcal smoky flavor 14
TROPICAL BLISS
Light and refreshing rum cocktail with sun-kissed flavors of the tropics 14
TAFFER’S TASTERS
A sampler platter of four of Taffer’s Tavern’s most popular cocktails. Includes one each of vodka, rum, tequila, and whiskey (sharing optional) 20
BUBBLE²
An effervescent blend of gin and botanicals layered with fresh citrus and subtle honey. Served with an accompaniment of sparkling wine to morph the flavors of this cocktail as you enjoy it down to the last drop 16
CLOUD 9
Light citrus flavors mixed with smooth vodka. Choose the level of fun with a cotton candy garnish 14
S’MOFFEE MARTINI**
Toasted marshmallow vodka, chocolate whiskey and Baileys Irish Cream combined with coffee create the flavors of s’mores 16
BERRY IMPRESSIVE
Fruit-infused vodka layered with lemon, served bursting with fresh mixed berries in a French Press (sharing optional) 18
COCONUT MARGARITA
Our twist on the classic margarita using coconut milk, spicy habanero lime and silver tequila with a salted cinnamon rim, topped with a maraschino cherry 14
BOURBON SPICED MULE
A traditional mule remixed with bourbon and spiced brown sugar, finished with ginger beer, ginger foam and a dash of cinnamon, served in a chilled tin cup 14
SMOKED OLD FASHIONED
A whiskey classic served in a smoke-filled decanter 16
THE PROHIBITION
Taffer’s unites three classics – the Old Fashioned, Manhattan and Sazerac – for a combination you never imagined would be so incredible 16
ROCKAWAY RESILIENCE
Bungalow Bar – Queens, NY
Orange vodka and light citrus flavors bursting with fresh strawberry 14
THE RESURRECTION
Spirits on Bourbon – New Orleans, LA
An intriguing blend of spiced rum and citrus charged with refreshing coconut water to awaken your senses 14
WONDERFUL MOJITO
La Luz Ultra Lounge – Bonita, CA
Combining rum, mint, and lime with the exotic flavor of passion fruit takes the traditional mojito to the next level 14
THE CROWN JEWEL
George & Dragon’s – Phoenix, AZ
Gin botanicals balanced with bright raspberries, fresh citrus, and floral aromas. Topped with the effervescent bubbles of tonic water 14
TRULY HARD SELTZERS
add a Little Jon shot + 5
Strawberry Lemonade, Lime Margarita, Pineapple, Wild Berry (on draft) 7.5
APEROL SPRITZ 14
BERRY DRY SPRITZER 14
WHITE WINE SPRITZER 14
Ask about our favorite local beers
| DRAFT BEER | 12oz | 16oz | 20oz |
|---|---|---|---|
| ALLAGASH WHITE – Wheat Beer, Witbier | 8 | 9 | 10 |
| BLUE MOON – Wheat Beer, Witbier | 8 | 9 | 10 |
| BUD LIGHT– Lager, Light | 7 | 8 | 9 |
| COORS LIGHT– Lager, Light | 7 | 8 | 9 |
| DOGFISH HEAD 60 MIN– IPA, American | 8.5 | 9.5 | 10.5 |
| GUINNESS – Stout, Irish Dry | 8.5 | 9.5 | 10.5 |
| MICHELOB ULTRA– Lager, Light | 7 | 8 | 9 |
| MILLER LITE– Lager, Light | 7 | 8 | 9 |
| SAMUEL ADAMS – Seasonal | 8.5 | 9.5 | 10.5 |
| STELLA ARTOIS– Lager, European Pale | 8 | 9 | 10 |
| TRULY WILD BERRY – Hard Seltzer | 7 | 8 | 9 |
| YUENGLING LAGER– Lager, American Amber | 8 | 9 | 10 |
BOTTLES & CANS
CORONA EXTRA – Lager, Mexican 7.5
DELIRIUM TREMENS – Strong Ale, Belgian 11.5
HEINEKEN 0.0 N/A – Lager, European 7.5
MODELO ESPECIAL – Lager, Mexican 7.5
PBR – Lager, American Pale 5.5
| SPARKLING | 6oz | 9oz | Bottled |
|---|---|---|---|
| La Marca Prosecco, Italy Chloe Prosecco Rosé, Italy Veuve Clicquot, France | 13 14 | 44 51 116 | |
| PINOT GRIGIO | |||
| Hogue, Columbia Valley Jermann, Italy | 10 18 | 15 23 | 37 76 |
| SAUVIGNON BLANC | |||
| Benzinger, California | 14 | 20 | 51 |
| CHARDONNAY | |||
| La Crema, Monterey Talbott Estate Kali Hart, Monterey | 14 16 | 20 22 | 51 60 |
| RIESLING | |||
| Chateau Ste. Michelle, Columbia Valley | 12 | 16 | 39 |
| ROSÉ | |||
| Calafuria, Italy | 17 | 23 | 65 |
| PINOT NOIR | |||
| J Vineyards, California Decoy Limited, Sonoma County Belle Glos Dairyman, Russian River | 15 21 | 21 25 | 58 81 116 |
| MERLOT | |||
| Oberon, Napa Valley | 14 | 20 | 51 |
| RED BLEND | |||
| Hands of Time, Napa Valley Orin Swift Abstract, California | 16 | 22 | 60
92 |
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington Louis M. Martini, Sonoma County DAOU Vineyards Reserve, Paso Robles | 16 21 | 22 25 | 60 69 116 |
| SPARKLING | 6oz | 9oz | Bottle |
|---|---|---|---|
| La Marca Prosecco | 6oz 13 | Bottle 44 | |
| SPARKLING | |||
| Chloe Prosecco Rosé, Italy | 6oz 15 | Bottle 51 | |
| SPARKLING | |||
| Veuve Clicquot, France | Bottle 116 | ||
| PINOT GRIGIO | |||
| Hogue, Columbia Valley | 6oz 10 | 9oz 15 | Bottle 37 |
| PINOT GRIGIO | |||
| Jermann, Italy | 6oz 18 | 9oz 23 | Bottle 76 |
| SAUVIGNON BLANC | |||
| Benzinger, California | 6oz 14 | 9oz 20 | Bottle 51 |
| CHARDONNAY | |||
| La Crema, Monterey | 6oz 14 | 9oz 20 | Bottle 51 |
| CHARDONNAY | |||
| Talbott Estate Kali Hart, Monterey | 6oz 16 | 9oz 22 | Bottle 60 |
| RIESLING | |||
| Chateau Ste. Michelle, Columbia Valley | 6oz 12 | 9oz 16 | Bottle 39 |
| ROSE | |||
| Calafuria, Italy | 6oz 17 | 9oz 23 | Bottle 65 |
| PINOT NOIR | |||
| J Vineyards, California | 6oz 15 | 9oz 21 | Bottle 58 |
| PINOT NOIR | |||
| Decoy Limited, Sonoma County | 6oz 21 | 9oz 25 | Bottle 81 |
| PINOT NOIR | |||
| Belle Glos Dairyman, Russian River | Bottle 116 | ||
| MERLOT | |||
| Oberon, Napa Valley | 6oz 14 | 9oz 20 | Bottle 51 |
| RED BLEND | |||
| Hands of Time, Napa Valley | 6oz 16 | 9oz 22 | Bottle 60 |
| RED BLEND | |||
| Orin Swift Abstract, California | Bottle 92 | ||
| CABERNET SAUVIGNON | |||
| Intrinsic, Washington | 6oz 16 | 9oz 22 | Bottle 60 |
| CABERNET SAUVIGNON | |||
| Louis M. Martini, Sonoma County | 6oz 21 | 9oz 25 | Bottle 69 |
| CABERNET SAUVIGNON | |||
| Daou Vineyards Reserve, Paso Robles | Bottle 116 |
HOT TAVERN PRETZEL
Huge all-American baked pretzel accompanied by spicy queso and Guinness mustard 12.95
TAFFER’S TAVERN WINGS
Juicy chicken wings served with celery, carrots, and ranch or bleu cheese
6 Wings 14.95 8 Wings 17.95 10 Wings 19.95
Sauces: Honey bourbon BBQ, lemon pepper, mumbo, original buffalo
SPINACH ARTICHOKE DIP
Classic spinach artichoke dip topped with oven-melted cheese accompanied by crispy pita bread 13.95
COCONUT SHRIMP**
Coconut-crusted shrimp served with our Asian sweet chili dipping sauce 13.95
PORK BELLY SKEWERS
Slow-cooked pork belly glazed with our Asian BBQ sauce served over a lightly dressed bed of fresh coleslaw 13.95
ONION RINGS
Paired with our house-made Guinness mustard and Cajun ranch 8.95
TOT ROAST FRIES
Tater tots topped with slow-cooked shredded beef, rich mushroom béchamel sauce, and creamy cheese curds 13.95
TRUFFLE FRIES
Tossed with truffle salt and served with our velvety truffle parmesan mousse 8.95
CHICKEN TENDERS
Lightly crusted chicken tenders paired perfectly with our signature honey bourbon BBQ sauce 13.95
CRISPY BRUSSELS SPROUTS WITH BACON
Tossed in our signature warm bacon vinaigrette topped with fried onions, savory bacon bits, and bleu cheese crumbles 12.95
GARDEN FLATBREAD
Creamy spinach and artichoke sauce, cherry tomatoes, and melted mozzarella topped with fresh arugula 11.95
PARMESAN TRUFFLE FLATBREAD
Roasted mushrooms, fresh ricotta, and parmesan cheeses, topped with fresh arugula, honey, and smoked sea salt 14.95
Make any salad a meal by adding chicken 8, steak* 13 or salmon 14
CLASSIC WEDGE
Crisp iceberg topped with caramelized bacon, bleu cheese crumbles, and our signature warm bacon vinaigrette 11.95
HARVEST BLEU SALAD**
Sliced apples, dried fruit, bleu cheese crumbles and candied walnuts on a bed of spring mix with honey mustard vinaigrette 13.95
TAVERN SALAD
Fresh mixed greens, diced cucumber, radish, and vine-ripened cherry tomatoes tossed with our red wine vinaigrette 7.95
CAESAR SALAD
Chopped romaine and freshly grated parmesan tossed in creamy Caesar dressing with a side of garlic bread 11.95
LOADED BAKED POTATO SOUP
A hearty, creamy potato soup topped with bacon, cheddar cheese and green onions 9.95
FRENCH ONION SOUP
Classic French onion soup crafted with savory beef broth, caramelized onions, sherry, and garlic croutons covered with oven-melted cheese 8.95
HERBED CHICKEN
Delicious roasted chicken breast paired with our rich demi-glace sauce and creamy mashed potatoes 19.95
TAVERN STRIP STEAK*
Classic 8 oz. New York Strip seasoned perfectly, topped with creamy morel sauce and crispy onion rings, served with red skin mashed potatoes 36.95
TAFFER’S CHICKEN & WAFFLES
Crispy chicken breast and pearl sugar waffle tower with a house-made orange bourbon syrup paired with golden corn fritters 23.95
BRAISED SHORT RIB
Tender short rib braised with red wine and beer, then tossed in a rich demi-glace sauce and paired with red skin mashed potatoes 27.95
TAVERN FISH & CHIPS
Flakey cod is coated in a light, crispy beer batter served with fresh coleslaw, tartar sauce, and Tavern fries 22.95
GRILLED SALMON
Garlic butter-basted salmon over wilted arugula and cherry tomatoes with creamy polenta and lemon 24.95
PENNE ALFREDO
Penne pasta tossed in creamy Alfredo sauce, served with garlic bread 15.95 Add chicken 7
POT ROAST STROGANOFF
Flavorful beef roast with buttered noodles, peas, hearty mushroom gravy, and sour cream 18.95
All of Taffer’s Handhelds are served with a side of Tavern fries
Jon’s Roast Beef
Au Jus
Mouthwatering, tender roast beef topped with caramelized onions and Swiss cheese served on toasted ciabatta paired with our rich au jus dipping sauce 19.95
Spicy Chicken Sandwich
Crispy chicken breast with coleslaw and chipotle aioli on a soft brioche bun 16.95
GRILLED CHICKEN AVOCADO
Juicy, grilled chicken breast, fresh avocado, lettuce, tomato, pepper jack, and chipotle aioli on toasted ciabatta 17.95
SALMON BLT
Flaked salmon, applewood smoked bacon, romaine lettuce, tomato and red onion on a toasted ciabatta with fresh dill aioli 19.95
TAVERN BURGER*
America’s favorites – BBQ sauce, bacon and burgers – loaded with crispy bacon, crunchy onion rings, cheddar cheese and Taffer’s signature honey bourbon BBQ sauce 18.95
MUSHROOM ONION SWISS BURGER*
Taffer’s hearty burger topped with roasted mushrooms, caramelized onions, Swiss cheese and creamy horseradish aioli on a warm brioche bun 18.95
ALL-AMERICAN CHEESEBURGER*
A classic burger topped with American cheese, lettuce, tomato and onion 16.95
Make it your own!
Add bacon, onion rings, caramelized onions, roasted mushrooms, or avocado for 3 each
LOADED MASHED POTATOES
Rustic, creamy red skin potatoes topped with crispy bacon, shredded cheddar, and sliced scallions 7.95
MAC ‘N’ CHEESE
Unbelievably cheesy, ultra creamy, and topped with crunchy parmesan breadcrumbs 7.95
CORN FRITTERS
Perfectly golden crispy nuggets filled with creamy, sweet corn. Served with Cajun ranch 8.95
SOUTHERN-STYLE GREEN BEANS
Classic garlic-roasted green beans drizzled with warm bacon dressing 5.95
TAVERN FRIES
Tossed in our herb blend of salt, pepper, rosemary, thyme and parsley for a savory finish with ketchup and our signature “aleoli” dipping sauce 6.95
TATER TOTS
Grated potatoes golden fried outside, and fluffy inside 6.95
GARDEN SALAD
Mixed greens, cucumber, and cherry tomato tossed with your choice of dressing 4.95
TAFFER’S CHOCOLATE LAVA DELIGHT
Warm, chocolate cake filled with molten, dark chocolate truffle, topped with vanilla ice cream and raspberry drizzle 11.95
MILK ‘N’ COOKIES 21+
Our adult version of a childhood classic! This warm cookie duo is served with a whipped bourbon vanilla bean milk for dipping 12.95
Mix & match! chocolate chunk, lemon blueberry, or salted caramel**
PB & Rye 21+
A childhood favorite recreated with jelly donut holes and peanut butter whiskey 12.95
CRÈME BRÛLÉE CHEESECAKE
Vanilla bean cheesecake with freshly sliced tropical fruit and mango drizzle 10.95
PIÑA COLADA SHORTCAKE
Thin layers of white cake filled with pineapple white chocolate mousse, pineapple marmalade and sweetened cream cheese, topped with a sweet pineapple coconut glaze and ivory white chocolate curls 11.95
THE ULTIMATE
Go all in on dessert with a salted caramel and chocolate chip cookie ice cream sandwich loaded with vanilla ice cream, topped with our warm chocolate lava cake and surrounded by jelly doughnut holes, with raspberry drizzle all over. Sharing optional! 18.95
Weekdays | 3PM – 6PM & 9PM – Close
Weekends | 10PM – Close
$3 Off Cocktails
$6 Beer Pints
$10 Wines By The Glass
House Red and White Wine
Half-Off Wine Bottles
Select Bottles Only
Saturday & Sunday | 10AM – 3PM
BREAKFAST BURRITO
Toasted burrito loaded with thinly sliced roast beef, crispy tots, scrambled egg, cheddar cheese and caramelized onions topped with house-made salsa and sliced green onion, served with sour cream and queso sauce 16.95
CALIFORNIA SCRAMBLE FLATBREAD
Crispy flatbread baked with queso sauce, soft scrambled egg and bacon finished with fresh salsa, avocado, scallions and spicy ranch drizzle 12.95
TAFFER’S PARFAIT**
Tender mix of steel-cut oats and chia seeds soaked in sweet coconut milk layered with raspberry puree, topped with fresh berries, candied walnuts and fresh mint 9.95
HANGOVER SANDWICH
Cheesy griddled egg, crispy pork belly, sliced tomato, fresh arugula and chipotle aioli on a toasted brioche bun, served with Tavern fries or tots 16.95
STUFFED FRENCH TOAST
Thick, sliced French Toast filled with cinnamon cream cheese topped with berries and powdered sugar, served with rich maple syrup 14.95
TAFFER’S CHICKEN & WAFFLES
Crispy chicken breast and pearl sugar waffle tower with a house-made orange bourbon syrup paired with golden corn fritters 23.95
BOTTOMLESS BEVERAGES – 28
By the glass 14
BLOODY MARY
Savory, spiced Bloody Mary mix with vodka garnished with celery, olive and lemon
MIMOSA
Sparkling wine with orange juice
(**) May contain allergens such as milk, soy, dairy, eggs, wheat, shellfish, tree nuts and peanuts.
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