Always one step ahead of the industry curve, Jon Taffer established the Taffer’s Safe Dining System™ as a signature approach to build trust and transparency with patrons by committing to the highest safety standards. He framed the criteria with guest and staff safety in mind while building his Taffer’s Tavern. The restaurant is centered on this Taffer’s Safe Dining System™, creating one of the safest restaurant brands in history. Here, every product, preparation, cooking, plating, and service program is designed to remove possible viral, biological, and other contaminants. This methodology also allows for the use of excellent quality foods, delivering delicious, consistent flavors to customers.